Sangamon Valley Cattle Company
Frank & Stacy Bowman
5128 Stagecoach Road
Pleasant Plains, IL 62677
(217) 487-7664 or FAX (217) 487-7847
sales@svgrassfedbeef.com

Approximate amounts for a ¼ Beef (“Half of a Half”)
May vary by weight - Packaged and vacuum-wrapped

Item Packaged Quantity
Soup Bones 1-lb. pkgs. 3
Stew Meat 1-lb. pkgs. 3
Hamburger 1-lb. pkgs. 17
Round Steak ½ - 5/8” -1 per pkg. 4
Top Sirloin Steak 1” - 2 per pkg. 4
Rib Eye Steak 1” – 2 per pkg. 4
New York Strip Steak 1” – 2 per pkg. 3
Beef Tenderloin (Filets) 2 per pkg. 2
Chuck Roast 2-3 lbs. 4
Arm Roast 2-3 lbs. 4
Rump Roast 2-3 lbs. 1
Sirloin Tip Roast 2-3 lbs. 1

Optional Items (available at no extra charge)
Beef Tongue 1 per pkg. 1-4
Beef Liver 1 per pkg. 1-4
Beef Heart 1 per pkg. 1-4
Beef Oxtail 1 pkg.