What's in a 1/4 Beef?

1/4 Beef  "Half of a Half"

Approximate cuts in a ¼ Beef (“Half of a Half”)
Will vary by weight, packaging and cutting instructions

Packaged Quantities (typical) Your cutting and packaging preferences may vary
Soup Bones 1-lb. pkgs. 3
Hamburger 1-lb. pkgs. 35
Round Steak ½ - 5/8” -1 per pkg. 4
Top Sirloin Steak 1” - 2 per pkg. 4
Rib Eye Steak 1” – 2 per pkg. 4
New York Strip Steak 1” – 2 per pkg. 3
Beef Tenderloin (Filets) 2 per pkg. 2
Chuck Roast 2-3 lbs. 4
Arm Roast 2-3 lbs. 4
Rump Roast 3-4 lbs. 1
Sirloin Tip Roast 3-4 lbs. 1


Optional Items (subject to availability)
Beef Tongue 1 per pkg. 
Beef Liver 1 per pkg. 
Beef Heart 1 per pkg. 
Beef Oxtail 1 pkg.

 

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