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ALL NATURAL FARM FRESH KATAHDIN & DORPER LAMB - (HAIR SHEEP)

Why buy locally farm-raised lamb?
Our lamb has . . .
• no artificial feed additives
• no growth hormones
• no antibiotics
• raised on lush pasture and sunshine
• has high levels of the good fats, vitamin E, CLA’s & omega 3’s

Our lambing season is late Spring when the grass is the greenest and lambs are not ready for market until late Fall and early Spring. Grass fed lamb is the most succulent and flavorful – there is no comparison to store bought lamb – even from New Zealand!

All our meats are processed at state-inspected locker plants where they are individually packaged and vacuum-sealed to protect from freezer burn and seal in freshness – no more freezer burn or leaky meat packages in your refrigerator!

Whole or Half Lamb @ $7.50/lb processed weight (half lambs avg. 27# - 31#)

Half a Lamb yields approximately:  

(1) Leg of Lamb - Bone In

(3) Packages of Loin Chops - 4 chops per package

(2) Packages of Rib Chops - 4 chops per package

(6 - 8) 1 lb. packages of Ground Lamb

(1) 1 lb. package of stew/kabob meat

(1) 1 lb. package of liver

 

SANGAMON VALLEY CATTLE COMPANY also offers:

Grass-fed Beef
Whole @ 550 lbs. (approx. hanging weight)
Half @ 280 lbs. (approx. hanging weight)
Half of a Half @ 145 lbs. (approx. hanging weight)
Bulk meats include T-bone, NY Strip, tenderloin, Sirloin, Rib Eyes, Round Steak, Kabobs, Stew, Arm Roast, Rump Roast, Chuck Roast, Sirloin Tip & our extra tasty ultra lean ground beef.

Suggested Lamb & Beef Packages available from $39.00 to $139.00.

Gift Certificates & Delivery available from our farm to your door (in Springfield area).

Sangamon Valley Cattle Company
Frank & Stacy Bowman and Family
Pleasant Plains, IL
(217) 487-7664
www.svgrassfedbeef.com