ALL NATURAL FARM FRESH KATAHDIN LAMB - (HAIR SHEEP)

Why buy locally farm-raised lamb?
Our lamb has . . .
• no artificial feed additives
• no growth hormones
• no antibiotics
• raised on lush pasture and sunshine
• has high levels of good fats, vitamin E, CLA’s & omega 3’s

Lambing season is early Spring and lambs are not ready for market until late Fall and early Spring. Grass fed lamb is the most succulent and flavorful – there is no comparison to store bought lamb – even form New Zealand!

All our meats are individually packaged and vacuum-sealed to protect from freezer burn and seal in freshness – no more freezer burn or leaky meat packages in your refrigerator!

Call for Availability on Whole Lamb - around $300 (@ approx. 42 lbs. or $7.00/lb)

SANGAMON VALLEY CATTLE COMPANY also offers:

Grass-fed Beef
Whole @ 550 lbs. (approx. hanging weight)
Half @ 280 lbs. (approx. hanging weight)
Half of a Half @ 145 lbs. (approx. hanging weight)
Bulk meats include T-bone, NY Strip, tenderloin, Sirloin, Rib Eyes, Round Steak, Kabobs, Stew, Arm Roast, Butt Roast, Chuck Roast, Sirloin Tip & ultra lean ground beef.

Beef Packages also available from $50.00 to $159.00.
Gift Certificates – Free Delivery from our farm to your door (in Springfield area).

Sangamon Valley Cattle Company
Frank and Stacy Bowman
Pleasant Plains, IL
(217) 487-7664
www.svgrassfedbeef.com