Select beef packages are available almost anytime at
our farm. Whole, half and split-half beef orders
are available by reservation.
Prices may vary
depending on market conditions. However, once you have placed
your order, the price is set, regardless of what
the market may do.
All beef is aged for a minimum of 10 days prior to
processing and all our beef is vacuum sealed to seal
in freshness
and flavor.
Vacuum sealed
beef won’t freezer burn and can
last up to 3 years in the freezer. Most average families
will go through a half-beef in 6 months to 1 year."
The
carcass weight of a whole-beef is generally around
550 to 600 lbs. The amount of meat you receive from
the
carcass will vary depending on how you request it to
be processed. Most customers will average about 425
lbs. of
meat. You can have your order processed and packaged to your specifications
and choose the cuts of meat just the way you want them.
Beef
Packages
Things to Consider When Placing Your Order
Some
families will share a "whole beef" with friends,
or other family members with each family taking a quarter
or a half. This provides an economical alternative and
is great way to explore new recipes and expand your
culinary skills.
All
Customers are invited to visit the farm to see how
the cattle are raised and cared for.
Place your order today:
Sangamon Valley Cattle Co.
5128 Stagecoach Rd.
Pleasant Plains, IL 62677
Phone: 217-487-7664
e-mail: sales@svgrassfedbeef.com
We'll help you work one-on-one with our processor
to ensure the cuts and package weights
that best fit your needs. Delivery in Springfield
and around Central Illinois can be arranged if you need assistance.
